Indian-Spiced Avocado Toast
Five-minute avocado toast with a savory, tangy kick. The blend is mashed into the avocado and dusted over the top, no heat needed, so it is the quickest way to taste what it does.
Photography is illustrative. Every recipe is tested.
Ingredients
- 2 thick slices of sourdough
- 1 ripe avocado
- 1 teaspoon lime juice
- 1/2 teaspoon Tikka Twist Signature Blend, Mild or Hot, divided
- 6 cherry tomatoes, halved
- A fried or soft-boiled egg, optional
Contains: Soy, Wheat.
Using the blend
1/2 teaspoon
Mash most of the blend into the avocado with the lime juice so it softens, and keep a pinch back to dust over the top. Raw is fine here: with no pan involved, nothing can scorch.
Method
- 01
Toast the bread. Toast the sourdough until crisp at the edges.
- 02
Mash the avocado. Mash the avocado with the lime juice and most of the 1/2 teaspoon of Tikka Twist, leaving it a little chunky.
- 03
Top and dust. Spread it on the toast, top with the tomatoes and an egg if you like, and dust with the last pinch of the blend. Taste before adding any salt.